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Minnesota Cottage Food Producer's Association
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Minnesota’s Cottage Food Story
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New Legislation for Minnesota CFP’s
Land of 10,000 Tastes
Non-Potentially Hazardous Foods Guidance
MN Cottage Food Law Blog
Cottage Food Product Labels
MNCFPA Member’s Page
Resources
Disclaimer
Cottage Food Law
Minnesota Department of Agriculture
UMN Extension – Food Safety Training
COVID 19
MN Cottage Food Producer’s Facebook Page
The Forrager
Blazing Trails and Food Innovation Team
Food Preparation and Sampling Resources
Lab Testing Resources
Events
Minnesota Cottage Food Producer's Association
Home
About
Minnesota’s Cottage Food Story
Meet the Board
Contact
Membership
New Legislation for Minnesota CFP’s
Land of 10,000 Tastes
Non-Potentially Hazardous Foods Guidance
MN Cottage Food Law Blog
Cottage Food Product Labels
MNCFPA Member’s Page
Resources
Disclaimer
Cottage Food Law
Minnesota Department of Agriculture
UMN Extension – Food Safety Training
COVID 19
MN Cottage Food Producer’s Facebook Page
The Forrager
Blazing Trails and Food Innovation Team
Food Preparation and Sampling Resources
Lab Testing Resources
Events
Month:
March 2020
COVID 19
COVID 19 Guidance & Information by sjerickson
Due to many requests for COVID-19-related guidance and information for the food producers in Minnesota, the MDA has provided a newly-published PDF resource for food businesses, food establishment employees, and […]
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