For more information please contact: Lisa Haro, University of Minnesota Extension
haro@umn.edu, 320-203-6050 or to register: Tier II CFP Food Safety Training

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Tier II Cottage Food Producer Food Safety Training – Online, Self-Paced

Requires pre-registration. Once registered, you will have access to the online course for 3 months during which time you may log in and out as needed. This course will take approximately 4 hours to complete.

For more information please contact: Suzanne Driessen, Extension Food Safety Educator, driessen@umn.edu phone: 320-203-6057 or Kathy Brandt, Extension Food Safety Educator, brand030@umn.edu phone: 507-337-2820

or to register: Online, Self-Paced Tier II CFP Food Safety Training