Tier II CFP Safety Training – Online, Self-Paced
Requires pre-registration. Once registered, you will have access to the online course for 3 months during which time you may log in and out as needed. This course will take approximately 4 hours to complete.
For more information please contact: Cindy Hale, Extension Food Safety Educator, firstname.lastname@example.org phone: 218-726-6478 or Amy Johnston, Extension Food Safety Educator, email@example.com phone: 651-480-7704
or to register: Online, Self-Paced Tier II CFP Food Safety Training
Food Safety Resources:
Preserving and Preparing Food Safely
Additional information on food safety can be found at the UMN Extension’s website: https://extension.umn.edu/food-health-and-nutrition#foodsafety