Events

Learn the art of making lefse right in the comfort of your own kitchen. Jen Carriveau will show you how this Norwegian flatbread is made starting with selecting the right potato for the job and ending with ways to serve.... So tune in on the 30th to see how Jen rolls....  

This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store and transport a safe food product. And you'll be able to ask questions of […]