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Minnesota Cottage Food Producer's Association
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Minnesota’s Cottage Food Story
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New Legislation for Minnesota CFP’s
Land of 10,000 Tastes – Recipe Sources
Non-Potentially Hazardous Foods Guidance & Hemp Derived Edible Cannabinoid Products
Third Thursdays with Tom
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Third Thursdays with Tom
Minnesota Department of Agriculture
UMN Extension – Food Safety Training
COVID 19
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The Forrager
Blazing Trails and Food Innovation Team
Food Preparation and Sampling Resources
Lab Testing Resources
Events
Minnesota Cottage Food Producer's Association
Home
About
Minnesota’s Cottage Food Story
Meet the Board
Contact
Membership
New Legislation for Minnesota CFP’s
Land of 10,000 Tastes – Recipe Sources
Non-Potentially Hazardous Foods Guidance & Hemp Derived Edible Cannabinoid Products
Third Thursdays with Tom
Cottage Food Product Labels
MNCFPA Member’s Page
Resources
Disclaimer
Third Thursdays with Tom
Minnesota Department of Agriculture
UMN Extension – Food Safety Training
COVID 19
MN Cottage Food Producer’s Facebook Page
The Forrager
Blazing Trails and Food Innovation Team
Food Preparation and Sampling Resources
Lab Testing Resources
Events
In the Know...
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August 19, 2021
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Food Safety
Food Safety First – Producing a Safe & Legal Cottage Food Product
Kathy Brandt and Suzanne Driessen are with the University of Minnesota Extension office and have put […]
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